To register, click the button below:

 

ALL reservations/ticket sales are FINAL

 


 

EVENT DETAILS

 

Date: Tuesday, March 22nd, 2016


Time: 6 PM


Formal Tasting: 6.20 PM


Price: Members: $70


Price: Guests: $90


(includes appetizers)


 

Venue: Faculty Club, Univ. of Toronto,

         41 Willcocks Street
         Toronto, Ontario
         M5S 1C7  - 
Map 

 

Deadlines:
Mailed Reservations
          - March 18th, 2016
Online Payments
          - March 22nd, 2016

 

 


 

Add event to your Outlook calendar

 

 


 

Reds of Southern France – The Road Less Travelled

Tuesday, March 22, 2016

 

Guest Speaker: Alan Marginean, Account Manager Toronto, Profile Wine Group

 

Notes on the Wines

How the Wines Were Ranked

 


 

NOTE: This event was held on the 4th Tuesday of March, rather than our usual 3rd Tuesday, to avoid March Break.

 

In March we’ll explore an interesting and eclectic mix of red grape varietals that dominate the lesser known vineyards in Southern France and see how the final “assemblage” is translated into quite different styles of wine by some of the most accomplished winemakers in the region. While these are likely to be bold wines, the winemakers’ restraint should shine through to ensure a well- balanced profile suitable for a wide range of accompanying food.

 

Wine Regions of Southern France

Our story begins with what’s planted in the vineyard. Our selection takes many a subtle turn as the land broadens out along the Rhone valley down to the shores of the Mediterranean from the Camargue via Montpellier and Beziers down to Spain. To the east of the Rhone and Avignon are the vineyards of Cotes Ventoux (wine #1, Pesquie - composed of Syrah/Grenache 50/50); further south in the Rhone Delta lies the Bouches du Rhone (wines #7&8, Trevallon - Syrah, Cabernet Sauvignon). In the heart of Languedoc–Roussillon there is Costieres de Nimes (wine #4, M. Gassier - Mourvedre, Grenache, Syrah) and Faugeres (wine #5, Léon Barral - Carignan, Syrah, Grenache); moving further south lies Cotes du Roussillon Villages (wine #2, Thunevin-Calvet - Grenache, Carignan, Syrah, Mourvedre). Thus, we have a range of unique blendings of grapes reflecting both the terror and the style the winemaker wishes to express.

 

To make an interesting comparison with these largely GSM blends, we also include two outliers to this region to contrast wines that have a somewhat different grape pedigree and terroir. From Northern Rhone, and closer to Lyon we have the Saint Joseph (wine #3) which is 100% Syrah, but grown in a cooler climate. To the far south west, where the climate is hotter but also influenced by the proximity of the Pyrenees, we have Boucassé’s Madiran (#6) which is made largely from Tannat (a grape renowned for its high tannins and astringency), usually softened with some Cabernet Sauvignon and Cab Franc. (Note: for those looking for a healthy excuse to drink wine, the Tannat skin has one of the highest concentrations of olygomeric procyadins which are thought to be cardioprotective). The most dominant characteristics of the Tannat grape are spices, coffee, cocoa and vanilla.

 

Please remember to refrain from wearing scented products and dress code is business casual. Light appetizers will be served with our wines.

 


 

The Wines

2012 Chateau Pesquie - Artemia, AOC Ventoux $47
50 % Syrah & 50 % Grenache. Showing more Grenache character (this cuvee is a 50/50 blend of Grenache and Syrah), the 2012 Ventoux Artemia has awesome black raspberry, garrigue, sweet spice and creamy licorice aromas and flavors all soaring from the glass. Hard to resist, it’s medium to full-bodied, voluptuous and downright sexy on the palate, with polished tannin, beautiful mid-palate depth and no shortage of length through the finish. It’s a thrilling wine to enjoy over the coming 5-6 years, although I wouldn’t be surprised to see it evolve for longer. Drink: 2014 – 2020. eRobertParker.com #216 (Part 2), Jan 2015. Jeb Dunnuck 93/100

 

2009 Thunevin-Calvet - Hugo. Côtes du Roussillon Villages, Languedoc-Roussillon, France $59
50% Grenache, 20% Carignan, 20% Syrah, 10% Mourvedre. “Even more impressive, the 2009 Cotes du Roussillon Villages Hugo is rock star stuffit delivers deep, rich and layered aromas and flavors of creme de cassis, raspberry, chocolate and toasted bread to go with a full-bodied, mouth-filling profile on the palate. While it's a big, textured effort, it has sound underlying structure, ripe tannin, and serious length. It's gorgeous and should evolve gracefully for over a decade. Score - 94. (Jeb Dunnuck, erobertparker.com, April 2014)

 

2012 Les Vins de Vienne Saint Joseph Les Archevêques $47
“100% Syrah aged 16 months in 40% new oak, it will drink well on release and over the following 7-8 years. The red, and a serious looking barrel sample, the 2012 Saint Joseph Les Archeveques exhibits fantastic black raspberry, plum, graphite, licorice and raw earth to go with a medium-bodied, nicely textured, yet decidedly elegant and fresh feel in the mouth.” Wine Advocate #210, Dec 2013, Jeb Dunnuck, 89-91. Drink: 2013 – 2021

 

2011 Michel Gassier, Lou Coucardié Rouge $35
48% Mourvedre, 30% Grenache and 22% Syrah. "The richest and most concentrated cuvee, the 2011 Costieres De Nimes Lou Coucardie, which was bottled earlier in the year, offers up aromas and flavors of ripe black fruits, chocolate, graphite, licorice and hints of smoked herbs. A blend that spent 12-18 months in French oak, it is a serious, layered and textured effort that was hard to spit. While hard to resist now, it should have a broad drink window as well." The Wine Advocate – Robert Parker 93/100.

 

2004 Domaine Léon Barral - Faugères Jadis Languedoc Roussillon $49
50% Carignan, 30% Syrah, 20% Grenache. Jadis is the top level wine from Leon Barral. “Lots of fresh plowed earth on the note with aromas of dried meats, leather saddle and a host of dried flowers and herbs a much bigger version of the 1st wine with a good amount of plum and sundried cherry berry fruit. An explosion of flavors on the palate with a lot of that perfumed flowers and herbs on the tongue with a nice savory finish lots of red berry fruit a wine that finishes with lots of complexity without being heavy, smooth tannins on the finish make this an excellent choice to drink tonight.“

 

2006 Ch. Boucassé Vieilles Vignes Madiran $36
“65% Tannat, 25% Cabernet Sauvignon and 10% Cabernet Franc yielding 45 hl/ha. Malo is done in barrel and the wine is bottled without filtration. An elegant expression of Madiran offering more body and depth than many Bordeaux at prices that reach well above the modest price for this wine. Fragrant with blackcurrants plum and spice. Wonderfully fresh on the palate with remarkably refined tannins. Offers great drinking pleasure now.“ 95/100 John Moon, WineAlign.com

 

2001 Domaine de Trevallon AOC VDP des Bouches de Rhone $95
50% Syrah, 50% Cabernet Sauvignon. “This still has an impressively deep colour at 12 years old. Little fade. There is a big wafting nose full of dense fruit. The palate is full of sweet cassis with spice and roasted meat. This is complex, rich and earthy and lovely to drink now. For me the Cabernet comes through a bit more than the Syrah in this vintage but Trevallon is a wine that can taste of Bordeaux, Rhone, Burgundy and Barolo from bottle to bottle (often in the same vintage).“ 18/20 points. www.farrvintners.com/blog, 2013-07-15

 

2003 Domaine de Trevallon AOC VDP des Bouches de Rhone $99
50% Syrah, 50% Cabernet Sauvignon. “The wine is aged for two years in small oak barrels. The 2003 Trevallon is a deep wine, reflecting the warmth and generous fruit of the vintage. However, this grand red deserves at least 5 years in the cellar due to it's powerful framework. www.klwines.com

 

Club Members Laurel Simmons and Daniel St. John brought along the 2011 Domaine de la Tour Bandol. It’s one of the wineries on the itinerary of a wine tour which they operate in South France.

The name of their company is Wine Behind The Scenes. “Take a wine Detour instead of a wine tour." winebehindthescenes.com

 

Alan Marginean and Profile Wine Group represent one of the wines we poured.

 

2012 Les Vins de Vienne Saint Joseph Les Archevêques $47

 

Alan kindly brought another St. Joseph to share with the group after the tasting:

 

2011 Les Vins de Vienne L'Arzelle Saint-Joseph 2011 $37.95

 

Both the 2011 and the 2012 are currently on LCBO shelves

 

Top of page

 


 

How The Wines Were Ranked

 

Name of Wine (in order poured) Group Ranking Guest Ranking
A -
2001 Domaine de Trevallon AOC VDP des Bouches de Rhone
5 8
B -
2003 Domaine de Trevallon AOC VDP des Bouches de Rhone
8 7
C -
2004 Domaine Léon Barral - Faugères Jadis Languedoc Roussillon
7 6
D -
2006 Ch. Boucassé Vieilles Vignes Madiran
4 3
E -
2009 Thunevin-Calvet - Hugo. Côtes du Roussillon Villages, Languedoc-Roussillon
3 4
F -
2011 Michel Gassier, Lou Coucardié Rouge
1 2
G -
2012 Chateau Pesquie - Artemia, AOC Ventoux
2 5
H -
2012 Les Vins de Vienne Saint Joseph Les Archevêques
6 1

 

 

 

More about our guest speaker

Alan Marginean is a key account manager for the importer Profile Wine Group, where he services & consults for 140 restaurant & Hotel accounts in Toronto. He is also a Sommelier, and managed restaurants since 1993, and became an ISG instructor and a guest speaker shortly after that.

 

In 1995 he opened Toronto’s Canoe restaurant managing the wine program there four years, and had previously worked in numerous dining rooms and Hotels such as the Metropolitan, the King Edward and Auberge du Pommier. Alan has also taught wine courses at various colleges in Toronto over the past 14 years, and was an instructor for the Sommelier Certification with the ISG in Toronto & Winnipeg, and taught the Newfoundland liquor board Commission on contract. Most importantly Alan is a wine & food enthusiast.

 

Contact Alan at:

 

Alan Marginean

Account Manager Toronto

Profile Wine Group

T: 416-876-2476

F: 416-598-2144

www.profilewinegroup.com