On February 21, 2017, we tasted wines made from the Aglianico grape, a red grape and southern Italy’s answer to Nebbiolo (the famous...

The Nebbiolo grape is to Barolo what the Pinot Noir grape is to Burgundy. Both grapes have made their wine-producing regions famous, for...

Barbaresco and Barolo communes are situated in the Piedmont area of Italy about 10 miles apart and both produce wine from 100% Nebbiolo...

As attendees arrived at the Faculty Club on October 21, 2014, they were treated to a wonderful reception wine, Tatone Montepulciano from...

Brunello is considered to be one of the richest and most prestigious wines produced in Italy, largely due to its exclusivity. Our guest...