Upcoming Events -2025
​​
​​​​​​Here are our planned 2025 events and dates. Keep checking this page for details and sign up for your tickets as soon as the event's notice is linked from here...
​​​Tuesday, February 18 - World of Merlot Exploring the World, One Merlot at a Time
One of the most widely planted grape varieties in the world, Merlot plays a significant role in many of the world's top wine regions. Originating from Bordeaux, where it is the star of the right bank (think wines that tend to be rich and opulent), Merlot has developed strong followings in California (lush and fruit-forward), Italy (Super Tuscans with full-bodied and elegant), and other regions. With examples from Bordeaux, California, Italy, Washington State, and British Columbia this event will provide you with a taste of Merlot from around the globe.
​
Tuesday, March 18 - Etna Rosso
Etna Rosso wines are unique, elegant expressions of Sicily's volcanic terroir. Their complexity, minerality, and aging potential make them increasingly sought-after by wine enthusiasts. The combination of indigenous grapes, high-altitude vineyards, and volcanic soils creates wines that are distinct, with a balance of fresh fruit, firm tannins, and lively acidity. This event is your opportunity to explore the wines from an exciting region.
​
Tuesday, April 15- 50th Anniversary Dinner - Joint event with Winetasters of Toronto
In 2025, your Toronto Vintners Club will turn 50 years young. TVC was so successful that the club's size overwhelmed available venues and spawned a new club that became Winetasters of Toronto. Should we celebrate longevity? Memories? A sense of community? Founders, past, and present members? Wine itself? How about we celebrate all of these attributes. For 50 years, members have watched and learned about the evolution of the wine world — from changing trends to new wine regions and winemaking techniques. This anniversary celebrates the club’s past, present, and future role in fostering a deeper appreciation of wine in our community. Come join us for a special anniversary dinner.
​
Tuesday, May 13 - Rioja
Red wines from Rioja, Spain's most famous wine region, are renowned for their balance, elegance, and aging potential. The region has a long winemaking tradition and is known for producing structured and complex red wines, particularly those made from Tempranillo, the star grape of the area. Rioja has two faces, some wineries using traditional methods of long oak aging and others that are using modern wine making methods that focus on freshness. Your tasting will focus on traditional Rioja producers. Expect wines that have notes of vanilla, coconut, cinnamon, clove, and more savoury elements like tobacco, leather, and earthy tones.
​
Tuesday, June 17 - 2017 White Bordeaux
For red wines, 2017 was a tough year for Bordeaux. It's a different story for the region's white wine, however. The cooler, steady conditions in 2017 resulted in white wines with excellent freshness and vibrant acidity. These wines are typically crisp and lively, showcasing purity of fruit. Typically a blend of sauvignon blanc and semillon, white Bordeaux wines need time in the cellar to come together and shine. At 8 years old your white Bordeaux is ready to shine and delight.
​
Tuesday, September 16, 2015 Burgundy
What needs to be said about the world's most sought after red wines. Let's focus on the vintage. Critics have consistently praised the 2015 red Burgundies for their combination of power, elegance, and age-worthiness. Some consider the 2015 vintage among the finest vintages of recent history, and make comparisons to other top years like 2005, 2009, and 2010. A decade has passed since these grapes were harvested and it's time to check in on everything that vintage has to offer.
​
Wednesday, October 21 - Vintage VS Non-Vintage Champagne - Joint event with Winetasters of Toronto
​You may have noticed that many bottles of champagne do not have a vintage on the label while others have this disclosure. Non-vintage champagnes are blends from multiple vintages or could be a specific vintage blended with wines the producer holds in reserve. This event will contrast vintage and non-vintage champagnes from selected producers and is your opportunity to determine if there is a style that you prefer.
​
Tuesday, November 18 - 2007 Barolo
Many critics praised the 2007 vintage for its balance between fruitiness and structure. Some found it to be a vintage that showcases Nebbiolo’s elegance, without the overwhelming austerity sometimes found in Barolo. Your tasting will explore 8 aged Barolos that are in a fantastic drinking window. Stay tuned for an extra-special surprise on a Unicorn wine that will be included in this event. This tasting will be a fitting closure to our 50th season.​​
How Our Tastings Work
Based in Downtown Toronto, we meet on the third Tuesday of the month, nine times a year, to taste and discuss different wines.
Each event typically costs between $100-$140 per member. Non-members/guests can attend, space permitting, at a premium (up to 40%). Price includes wine and light appetizers.
On the night an expert guides us through the wines enabling members to learn, taste and debate our favourites of the night. We provide a tasting sheet that lets you capture notes on each wine:
-
Colour & Clarity: colour as a result of grape varietal, age, and climate
-
Bouquet: aromas from the grapes, wine making process and ageing
-
Palate: taste, texture, finish
-
Plus: your overall impression of the wine
We then rank each of the wines according to these preferences and share with the group. The Guest Speaker contributes their scores for a fun comparison with the Group's scores.
​
Find out more here (FAQs) >>
Visit the blog for reviews of our recent tasting evenings here >>
Past Events
2025
-
​January 21 - 2010 Bordeaux
2024
-
January 17 - 2009 Bordeaux: Left Bank vs Right Bank
-
February 13 - Ribera del Duero
-
March 19 - World Syrah
-
April 17 - 2013 Barolo vs Barbaresco
-
May 21 - Cool Climate Chardonnay
-
June 18 - Rosé Dinner
-
September 17 - Napa Cabernet Sauvignon
-
October 15 - Osoyoos Larose Le Grand Vin Vertical
-
November 19 - Grower-Producer Champagne
​2023
-
January 17 - Bordeaux 2008s
-
February 28 - 2015 Northern Rhone
-
March 21 - Red Wines of Spain
-
April 18 - Brunello 2010s
-
May 16 - Rieslings: Germany vs Alsace
-
June 27 - Dinner at Faculty Club & Bin Ends
-
September 20 - Champagne! Grande Marque vs Grower Producers
-
Tuesday, October 17- Garage Wine Company of Chile
2022
-
January 18 - Virtual Bordeaux 2005s
-
February 15 - Virtual Wines of the Douro
-
March 22 - Virtual Southern Italian Reds
-
April 19 - Cali Cabs 2013 (Back In-Person!)
-
May 17 - Double Blind: Great Red Varietals
-
June 21 - New World Shiraz on the Patio!
-
September 20 - Ontario Pinot Noirs
-
October 18 - 2012 Chateauneuf-du-Papes
-
November 16 - Bubbles & Sparkles
2021
-
January 19 - Virtual Australian Cabernet Sauvignon
-
February 15 - Virtual Remarkable Rioja
-
March 23 - Virtual Chile v Argentina Cabernets
-
April 25 - Virtual Classic Burgundies 2017
-
June 15 - Virtual Mediterranean Whites
-
September 21 - Virtual Chateau Ste Michelle Reds
-
October 23 - Virtual Barolo 2010 and Barbaresco 2012
-
November 21 - Virtual Chateauneuf-du-Pape 2010s
2020
-
January 21 - 2010 Burgundy, Cote d'Or
-
February 18 - 2009 Brunello di Montalcino
-
March 17 - Cancelled due to COVID-19
-
April 21 - Cancelled due to COVID-19
-
May 12 - Cancelled due to COVID-19
-
June 21 - Cancelled due to COVID-19
-
September 15 - Cancelled due to COVID-19
-
October - Virtual Southbrook Chardonnay Tasting
-
November 24 - Virtual New World Pinot Noir Tasting
​
​2019
-
January 15 - 2009 Burgundy
-
February 19 - 2012/13 Chianti Gran Selezione
-
March 19 - 2007 Châteauneuf-du-Pape
-
April 16 - Sweet Wines
-
May 14 - Bordeaux-style Chilean Reds
-
June 18 - Zinfandel, California's "Mystery" Grape
-
September 17 - 2005 Bordeaux - Best Vintage of the Century (so far)
-
October 22 - Bodegas Faustino 1 Gran Reserva
-
November 19 - Champagne / Sparkling Wines
​
2018
-
January 16 - 2006 Burgundy
-
February 20 - Australian Shiraz
-
March 20 - Pearl Morissette Estate Wines
-
April 17 - 2007 Barolo/ Barbaresco
-
May 15 - Cool Climate Chardonnays
-
June 19 - Washington State Rhone-Style Reds
-
September 17 - 2008 Bordeaux
-
October 16 - Super Tuscans
-
November 20 - Wine Bin Ends Holiday Mixer
​​
2017
-
January 17 - Red Burgundy: Beaune vs Volnay 2009
-
February 21 - Italy- Exploring the Aglianico Grape
-
March 21 - Sauvignon Blanc Judgement
-
April 18 - Meritage Reds
-
May 16 - Bin End Dinner @ Barnsteiner's
-
June 20 - Wines of Thomas Bachelder
-
September 19 - 2004 Bordeaux
-
Oct 17 – 2006 Brunello, 5-Stars Vintage
-
November 21 - 2009 Châteauneuf du Pape
2016
-
January 19 - New World Pinot Noir
-
February 23 - 2006 Barolos
-
March 22 - Red Wines of SW France
-
April 18 - Piemonte Dinner at L'Unita
-
May 16 - Australian Cabernet Sauvignon
-
June 21 - Californian Zinfandel
-
September 20 - 2001 Bordeaux
-
October 18 - Amarone, Valpolicella
-
November 15 - Holiday Party
2015
-
January 20 - 2003 Burgundy
-
February 17 - 2007 Châteauneuf-du-Pape
-
March 17 - Red Blends of Chile
-
April 2 - Le Clos Jordanne
-
May 12 - 2004 Barolo/Barbaresco
-
June 16 - World of Dry Riesling
-
September 28 - Celebrating 40 Years of Bordeaux Tastings! - 2006 Vintage
-
October 20 - White Burgundy
-
November 17 - Dunn Vineyards
2014
-
January 21 - 2005 Burgundy
-
February 18 - 2004 Chateauneuf du Pape
-
March 18 - Australian Shiraz
-
April 8 - Spanish Whites
-
June 17 - Bin End Dinner - Trevor Kitchen & Bar
-
September 16 - 2004 Bordeaux
-
October 21 - Southern Italian Reds
-
November 18 - Northern Rhone Rising Stars
​
2013
-
January 15 - 2006 Burgundy
-
February 19 - N. Rhone Reds
-
March 19 - Hitching Post Wines
-
April 16 - Wines of Portugal
-
May 21 - 2004 Brunello
-
June 18 - Chablis
-
September 17 - 2003 Bordeaux
-
October 15 - Malbecs of Mendoza
-
November 19 - Sparkling Wines
2012
-
January 17 - International Showdown: SA Vs International Reds
-
February 21 - 2003 Red Burgundy
-
March 22 - Chianti Classico
-
April 17 - California Chardonnay
-
May 15 - 2001 Barolo
-
June 19 - Dinner at Mistura
-
September 11 - 2001 Red Bordeaux
-
October 16 - Australian Shiraz
-
November 20 - Champagne
​
2011
-
January 18 - 2002 Côte de Nuits
-
February 15 - 2001 Brunello
-
March 22 - 2004 Riesling
-
April 12 - Spanish Reds
-
May 17 - 2004 White Burgundy
-
June 21 - Sherry & Tapas
-
September 20 - 2003 Bordeaux
-
October 18 - Beaucastel
-
November 15 - Desert Wines
​
2010
-
January 19 - 2002 Côte de Beaune
-
February 16 - 2003 Châteuneuf-du-Pape
-
March 23 - Chianti Classico - A Taste of Tuscany
-
April 20 - The Rhône Ranger - N. Rhône Reds
-
June 15 - Viognier Wines - Summer Sipping
-
September 21 - 2000 Red Bordeaux (35th Anniversary)
-
October 19 - 1996 Barolos
-
November 16 - Meritage - Bordeaux-style Red Wines
2009
-
January 20th 1999 Red Burgundy
-
February 17th 2000 Chateauneuf du Pape
-
March 17th Wines of Le Clos Jordanne
-
April 22nd Spain's New World Wines
-
May 26th 1999 Brunello
-
June 16th Zind Humbrecht (Alsatian whites) - Pinot Gris
-
September 22nd 2004 Bordeaux - Pomerol & St. Emilion
-
October 20th Vintage Ports
-
November 17th Champagne Evening
​
2008
-
January 8th New Zealand Pinot Noir
-
February 12th 2002 Premier Cru White Burgundy
-
March 11th Amo Amarone (I Love Amarone)
-
April 8th 2001 Northern Rhône Reds
-
April 23th Spring Dinner at Amuse-Bouche Restaurant
-
May 13th Schloss Schonborn Rieslings
-
June 10th Cabernet Sauvignon of Australia - A Regional Perspective
-
September 17th 1995 Bordeaux
-
October 22nd Amazing Argentina - Wines from Mendoza
-
November 26th 2008 - 1997 Barolos
​
2007
-
January 9th 2000 Premier Cru Red Burgundies
-
February 6th Red Wines of Southern France
-
March 13th A Roster of Rieslings
-
April 10th 2001 California Cabernet Sauvignon
-
May 8th Australian Shiraz
-
June 12th Château Léoville-Barton
-
September 11th 2000 Super Tuscans
-
October 16th Merlots Revisited
-
November 13th Sparkling Wines
​
2006
-
January - Cool Climate Pinots
-
February - Vintage Champagnes
-
April - 1997 Barbaresco
-
May - 2002 Chardonnays
-
June - 1996 Bordeaux
-
September - Chateauneuf du Pape
-
October - Tour d'Italia
-
November - Dinner at Chiado Restaurant
2005
-
January- West Coast Pinot Noir
-
February- Chateau de Beaucastel
-
April - Premier Canadian Reds
-
May - Riesling Kabinett
-
June - 1990 Bordeaux
-
September - 2001 Zinfandel
-
October - Iberian Wines
-
November - Antinori Chianti
2004
-
January - 1996 Burgundies
-
February - Dessert Wines
-
April - 1998 Chateauneuf du Pape
-
May - Bin End Dinner
-
June - 1996 Bordeaux
-
September - Gerwutztraminer
-
October - South American Reds
-
November - Shiraz Blends