Barnsteiner’s Welcomes -Toronto Vintners Wine Club
May 16, 2017, 6:30 PM
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Reception
Whipped Goat Cheese, Roasted Red Pepper, Basil Pesto on Crostini
Prosecco (Ruffino D.O.C.)
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Classic Lobster Bisque
Roasted Cauliflower, Brown Butter
Pernod Chervil swirl
White Wines
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Spring Vegetable Risotto
Morels, Green Peas, Fava Beans, Asparagus
Light Reds
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Boneless Braised Beef Short Ribs
Bordelaise Red Wine Jus,
Whipped Yukon Gold Potato,Candied Onion Jam
Full-bodied Red Wines
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Homemade Shortbread
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Toronto Vintners Members: $140 (all inclusive)
Guests / Non-Members: $165 (all inclusive)